Finca Santa Rosa (Rilly de Liévano)
La Concordia, Chiapas
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Finca familiar fundada en 1968 en La Concordia, Chiapas, en la zona de la Reserva de la Biosfera El Triunfo, a más de 1,400 msnm. Arturo Liévano Moreno la nombró en honor a su madre, Rosa. Cultiva Typica, Bourbon y Mundo Novo con proceso lavado y comercializa bajo la marca Rilly de Liévano. Obtuvo el 7º lugar en la Taza de Excelencia México 2012 con 87.29 puntos.
Awards and recognition
Quality competition results, by lot and edition.
Cup of Excellence (Taza de Excelencia)®7mo lugar201287.29 ptsDetalles
Otorga: Alliance for Coffee Excellence
View the published result 2012
What is Cup of Excellence (Taza de Excelencia)®?
El lote se cató a ciegas por un jurado internacional y superó 87 de 100 puntos. Se subasta por separado y suele alcanzar varias veces el precio de mercado; distingue a un lote de una cosecha, no al productor de forma permanente.
Alliance for Coffee Excellence website
Product
- Species
- Arabica
- Varieties
- Typica, Bourbon, Mundo Novo
- Process
- Washed, Natural, Honey
- Form
- Green, Roasted, Ground
- Export capacity
- Unknown
- Samples available
- Unknown
Locations
Coffee in Chiapas
1st nationally — 392,942 t of coffee cherry, 37% of the country’s volume (SIAP, 2024 agricultural year-end)
Chiapas has Mexico’s largest area under coffee and harvested in 87 municipalities in 2024. Contrary to what is usually repeated, the highest-volume municipality is not Tapachula but Motozintla, at almost 44,000 tonnes. The high sierra grows the coffee that has won the Mexican Cup of Excellence: Finca Santa Cruz, in La Concordia, took first place in 2020, 2021 and 2022 with a natural Geisha scoring 93 points, grown at 1,700 metres.
Denominación de Origen Café Chiapas (DOF, 2003)
- Growing regions
- Motozintla, Tapachula y el Soconusco, Siltepec, Simojovel, Chilón, Comitán, Ocosingo
- Altitude
- 500 to 1,900 m above sea level depending on the region; the Denominación de Origen requires above 800 m
- Harvest
- October to May, with the bulk of the picking from November to March
- Varieties
- Bourbon, Caturra, Típica (Criollo), Costa Rica, Oro Azteca
Reviews
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