Finca Don Rafa (JUS&CO)
JUS&CO S.A. de C.V.
Las Margaritas, Chiapas
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Profile created by our team or imported from public sources. The company has not confirmed the details.
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- Seller
Propietario Byeong Soo Kim ('Teddy Kim'); exporta a 7 países. Pache, 87.54 pts; 2° lugar COE México 2019, placements 2021-24.
Awards and recognition
Quality competition results, by lot and edition.
Cup of Excellence (Taza de Excelencia)®19° lugar202288.03 ptsDetalles
Otorga: Alliance for Coffee Excellence
View the published result 2022Cup of Excellence (Taza de Excelencia)®25° lugar202187.28 ptsDetalles
Otorga: Alliance for Coffee Excellence
View the published result 2021Cup of Excellence (Taza de Excelencia)®2do lugar201991.14 ptsDetalles
Otorga: Alliance for Coffee Excellence
View the published result 2019
What is Cup of Excellence (Taza de Excelencia)®?
El lote se cató a ciegas por un jurado internacional y superó 87 de 100 puntos. Se subasta por separado y suele alcanzar varias veces el precio de mercado; distingue a un lote de una cosecha, no al productor de forma permanente.
Alliance for Coffee Excellence website
Product
- Export capacity
- Yes
- Samples available
- Unknown
Locations
- Las Margaritas, Chiapas — ChiapasPrimary
Coffee in Chiapas
1st nationally — 392,942 t of coffee cherry, 37% of the country’s volume (SIAP, 2024 agricultural year-end)
Chiapas has Mexico’s largest area under coffee and harvested in 87 municipalities in 2024. Contrary to what is usually repeated, the highest-volume municipality is not Tapachula but Motozintla, at almost 44,000 tonnes. The high sierra grows the coffee that has won the Mexican Cup of Excellence: Finca Santa Cruz, in La Concordia, took first place in 2020, 2021 and 2022 with a natural Geisha scoring 93 points, grown at 1,700 metres.
Denominación de Origen Café Chiapas (DOF, 2003)
- Growing regions
- Motozintla, Tapachula y el Soconusco, Siltepec, Simojovel, Chilón, Comitán, Ocosingo
- Altitude
- 500 to 1,900 m above sea level depending on the region; the Denominación de Origen requires above 800 m
- Harvest
- October to May, with the bulk of the picking from November to March
- Varieties
- Bourbon, Caturra, Típica (Criollo), Costa Rica, Oro Azteca
Reviews
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