Finca La Ilusión
San Andrés de los Gama, Temascaltepec, Estado de México
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Finca emblemática del Estado de México, propiedad de Federico Barrueta y Francisca Rodríguez. Caturra y Bourbon, proceso lavado tradicional, 2100 msnm. Ganadora de Taza de Excelencia.
Awards and recognition
Quality competition results, by lot and edition.
Cup of Excellence (Taza de Excelencia)®4to lugar202190.13 ptsDetalles
Otorga: Alliance for Coffee Excellence
View the published result 2021Cup of Excellence (Taza de Excelencia)®4to lugar201990.13 ptsDetalles
Otorga: Alliance for Coffee Excellence
View the published result 2019Cup of Excellence (Taza de Excelencia)®2do lugar201890.47 ptsDetalles
Otorga: Alliance for Coffee Excellence
View the published result 2018
What is Cup of Excellence (Taza de Excelencia)®?
El lote se cató a ciegas por un jurado internacional y superó 87 de 100 puntos. Se subasta por separado y suele alcanzar varias veces el precio de mercado; distingue a un lote de una cosecha, no al productor de forma permanente.
Alliance for Coffee Excellence website
Product
- Process
- Washed
- Export capacity
- Unknown
- Samples available
- Unknown
Locations
- San Andrés de los Gama, Temascaltepec, Estado de México — Estado de MéxicoPrimary
Coffee in Estado de México
11th nationally — 503 t (SIAP, 2024 agricultural year-end)
Coffee in the State of Mexico is grown in eight municipalities in the south, and more than half comes from Amatepec, where 230 growers work some 338 hectares through the CAFOA cooperative. It is one of the few places in the country where dry processing dominates: 82% of Amatepec’s coffee is natural-processed, against an overwhelmingly washed Mexico.
- Growing regions
- Amatepec, Sultepec, Temascaltepec, Malinalco, Ocuilan, Tlatlaya
- Harvest
- November to April, peaking between January and March
- Varieties
- Típica, Caturra roja, Oro Azteca, Costa Rica, Pacamara
Reviews
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