Finca El Corazón de los Morales
Chicomuselo, Chiapas
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Finca cafetalera del productor Elbin Eleu Morales Velázquez en el Ejido Las Flores, municipio de Chicomuselo, Chiapas.
Product
- Species
- Arabica
- Varieties
- Typica, Bourbon, Caturra
- Form
- Parchment, Green, Roasted, Ground
- Export capacity
- Unknown
- Samples available
- Unknown
Locations
- Chicomuselo, Chiapas — ChiapasPrimary
Coffee in Chiapas
1st nationally — 392,942 t of coffee cherry, 37% of the country’s volume (SIAP, 2024 agricultural year-end)
Chiapas has Mexico’s largest area under coffee and harvested in 87 municipalities in 2024. Contrary to what is usually repeated, the highest-volume municipality is not Tapachula but Motozintla, at almost 44,000 tonnes. The high sierra grows the coffee that has won the Mexican Cup of Excellence: Finca Santa Cruz, in La Concordia, took first place in 2020, 2021 and 2022 with a natural Geisha scoring 93 points, grown at 1,700 metres.
Denominación de Origen Café Chiapas (DOF, 2003)
- Growing regions
- Motozintla, Tapachula y el Soconusco, Siltepec, Simojovel, Chilón, Comitán, Ocosingo
- Altitude
- 500 to 1,900 m above sea level depending on the region; the Denominación de Origen requires above 800 m
- Harvest
- October to May, with the bulk of the picking from November to March
- Varieties
- Bourbon, Caturra, Típica (Criollo), Costa Rica, Oro Azteca
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