Pizpireto Café
Sierra de Veracruz
Unverified
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How verification works- Buyer
Casa tostadora que trabaja directamente con pequeños productores de la sierra veracruzana, ofreciendo café de altura estricta con distintos procesos y perfiles de tueste.
Product
- Form
- Roasted
- Export capacity
- Unknown
- Samples available
- Unknown
Locations
- Sierra de Veracruz — VeracruzPrimary
Coffee in Veracruz
2nd nationally — 256,460 t of coffee cherry, 24% of the country’s volume (SIAP, 2024 agricultural year-end)
Coffee entered Mexico through Veracruz and the state is still the second producer, with 100 municipalities harvesting in 2024 and ten recognised growing regions. Coatepec made Veracruz coffee famous, but by volume it is only the state’s sixth municipality: the first is Tezonapa. The denomination of origin covers the whole state, and NOM-149-SCFI-2001 reserves the name for Arabica grown above 750 metres.
Denominación de Origen Café Veracruz (DOF, 2000)
- Growing regions
- Coatepec and Xalapa, Huatusco, Córdoba, Zongolica and Tezonapa, Atzalan, Misantla, Huayacocotla, Papantla and Coyutla, Chicontepec, Los Tuxtlas
- Altitude
- The Denominación de Origen applies above 750 m above sea level; the Coatepec belt runs from 700 to 1,400 m
- Harvest
- November to March in the Coatepec area
- Varieties
- Arabica (Coffea arabica), all varieties
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