La Estancia (Faviola Sanchez)
Atoyac de Álvarez, Guerrero
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Productora Faviola Sanchez Aguirre (finca distinta de la 'Finca La Estancia' de Marco Cadena, mismo municipio). Variedad Colombia, natural. Ganadora Nacional CoE México 2021 (86.81 pts).
Awards and recognition
Quality competition results, by lot and edition.
Cup of Excellence (Taza de Excelencia)®National Winner202186.81 ptsDetalles
Otorga: Alliance for Coffee Excellence
View the published result 2021
What is Cup of Excellence (Taza de Excelencia)®?
El lote se cató a ciegas por un jurado internacional y superó 87 de 100 puntos. Se subasta por separado y suele alcanzar varias veces el precio de mercado; distingue a un lote de una cosecha, no al productor de forma permanente.
Alliance for Coffee Excellence website
Product
- Process
- Natural
- Export capacity
- Unknown
- Samples available
- Unknown
Locations
- Atoyac de Álvarez, Guerrero — GuerreroPrimary
Coffee in Guerrero
5th nationally — 34,991 t of coffee cherry, 3% of the country’s volume (SIAP, 2024 agricultural year-end)
Guerrero’s production is extraordinarily concentrated: Atoyac de Álvarez alone accounts for 54% of the state’s coffee. La Montaña holds some of the highest documented coffee plots in the country, up to 2,105 metres in Malinaltepec, farmed mostly by Me’phaa, Mixtec, Amuzgo and Nahua growers on very small holdings. Together with Chiapas and Oaxaca it forms the South Pacific region, which produces 54% of Mexican coffee and is home to 60% of its growers.
- Growing regions
- Costa Grande (Atoyac de Álvarez), Costa Chica, La Montaña
- Altitude
- Plots documented between 1,060 and 2,105 m above sea level in La Montaña
- Harvest
- December to February in La Montaña
- Varieties
- Típica, Bourbon, Colombia, Costa Rica 95, Sarchimor
Reviews
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