Cafe Wadi
Francisco Javier Mina 18, esq. Velazquez de Leon, Centro, Acapulco, Guerrero
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Cafeteria y tostaduria tradicional en el centro de Acapulco con mas de 100 anos de historia; vende cafe natural de la Sierra de Atoyac, Guerrero, siempre recien tostado, en grano y molido.
Product
- Form
- Roasted, Ground
- Export capacity
- Unknown
- Samples available
- Unknown
Locations
- Francisco Javier Mina 18, esq. Velazquez de Leon, Centro, Acapulco, Guerrero — GuerreroPrimary
Coffee in Guerrero
5th nationally — 34,991 t of coffee cherry, 3% of the country’s volume (SIAP, 2024 agricultural year-end)
Guerrero’s production is extraordinarily concentrated: Atoyac de Álvarez alone accounts for 54% of the state’s coffee. La Montaña holds some of the highest documented coffee plots in the country, up to 2,105 metres in Malinaltepec, farmed mostly by Me’phaa, Mixtec, Amuzgo and Nahua growers on very small holdings. Together with Chiapas and Oaxaca it forms the South Pacific region, which produces 54% of Mexican coffee and is home to 60% of its growers.
- Growing regions
- Costa Grande (Atoyac de Álvarez), Costa Chica, La Montaña
- Altitude
- Plots documented between 1,060 and 2,105 m above sea level in La Montaña
- Harvest
- December to February in La Montaña
- Varieties
- Típica, Bourbon, Colombia, Costa Rica 95, Sarchimor
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