Café Manantlán
Ayotitlán, Jalisco
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Empresa dedicada a la producción y acopio de café 100% orgánico en el Ejido Ayotitlán, dentro de la Sierra de Manantlán, Jalisco.
Product
- Species
- Arabica
- Form
- Cherry, Green
- Export capacity
- Unknown
- Samples available
- Unknown
Locations
- Ayotitlán, Jalisco — JaliscoPrimary
Coffee in Jalisco
10th nationally — 3,592 t (SIAP, 2024 agricultural year-end); 5,575 t in 2025
Coffee farming in Jalisco is split between the Sierra Occidental and the Costa Sur, led by Cuautitlán de García Barragán and Cabo Corrientes. Talpa de Allende shows how fragile it is: its 1,900 planted hectares — the most in the state — were recorded as entirely lost in 2024 and yielded no harvest, and accounted for all the coffee area lost nationwide that year.
- Growing regions
- Sierra Occidental (Cabo Corrientes, Talpa de Allende), Costa Sur (Cuautitlán de García Barragán), Sur (Amacueca)
- Harvest
- January to March, in three pickings
Reviews
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Talpa de Allende, Jalisco
Marca de café cultivado, cosechado y procesado de forma artesanal y orgánica desde 1972 en La Cuesta, Talpa de Allende, Jalisco. Vende por mayoreo, menudeo y consumo directo, con presencia en Puerto Vallarta, Guadalajara y Talpa de Allende.
- Mill